Claire Williams
Research Assistant Department of Agricultural and Resource Economics College of Agriculture and Bioresources University of Saskatchewan I have always loved agriculture. I grew up on …
Research Assistant Department of Agricultural and Resource Economics College of Agriculture and Bioresources University of Saskatchewan I have always loved agriculture. I grew up on …
Canadians are among the top cheese consumers on this planet. The product’s versatility combined with the pomp and circumstance of importing protected varieties has made cheese shopping an …
Trade, Tariffs, and Turmoil It’s been a T3 year: trade, tariffs and the resulting turmoil. It’s increasingly clear that the globalization era that has existed …
Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research team I lead. Over the …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s, scientists were beginning to understand …
Insights from Canada’s Chief Agriculture Negotiator and Director General On December 10, 2024, Claire Williams and I had the privilege of being part of the …
It’s orange season! 🍊
Fall through December marks the start of the orange harvest in the Northern Hemisphere. This means enjoying Holiday or Christmas oranges (mandarins, satsumas, or clementines) a tradition here in Canada, thanks to Japanese immigrants a tradition for nearly 140 years.
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Canada’s dairy industry is dumping milk In early October, a paper was published that shed light on waste in Canada’s milk industry, which for us non-dairy …
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